Best Japanese Cleaver Knife in 2022

Looking for a versatile and durable knife for your kitchen? Then you need a Japanese cleaver! Japanese cleavers are known for their sharpness and strength, making them the perfect choice for any cooking task.

Whether you’re chopping vegetables, slicing meat, or mincing herbs, a Japanese cleaver will help you get the job done quickly and easily. Plus, they’re available in a variety of sizes and styles to suit your specific needs.

So, if you’re in the market for a new kitchen knife, be sure to check out our top picks for the best Japanese cleaver knives.

Disclaimer: We are using Amazon affiliate Product Advertising API to fetch products from Amazon, include: price, content, image, logo, brand, feature of products which are trademarks of Amazon.com. So, when you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Things to Consider:

There are a few things to consider before purchasing a Japanese cleaver knife. First, consider the type of material the knife is made from. The most popular options are carbon steel and stainless steel. Second, think about the size of the knife. A smaller knife is more versatile and can be used for a variety of tasks, while a larger knife is better suited for chopping and slicing. Third, consider the handle. Some cleaver knives have a traditional wooden handle, while others have a more ergonomic design. Finally, think about the price. Japanese cleaver knives can range in price from a few dollars to hundreds of dollars. Choose the knife that fits your budget and needs.

How We Pick & Test:

Best Japanese Cleaver Knives – Find the best one for your kitchen

When it comes to choosing the best Japanese cleaver knife, there are many factors to consider. The most important factor is the size of the knife. You need to make sure that the knife is the right size for your hand. The next factor to consider is the blade. The blade needs to be made of high-quality steel. The last factor is the handle. The handle should be comfortable to grip and should not slip in your hand.

Once you have considered all of these factors, you can start to narrow down your choices. The best way to do this is to read online reviews. There are many sites that allow you to read reviews from other customers. This is a great way to get an unbiased opinion. You can also ask your friends and family for their recommendations.

Once you have a few potential options, it is time to test them out. The best way to do this is to use them in your kitchen. Try chopping some vegetables or slicing some meat. You will quickly be able to tell which knife is the best for you.

Top 10 Best Japanese Cleaver Knife

# Preview Product
1 KYOKU Samurai Series - 7' Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives -...
2 KYOKU Vegetable Cleaver Knife - 7' - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade...
3 Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable...
4 Upgraded Serbian Chef Knife 6.5 Inch Viking Cleaver Hand Forged Japanese Kitchen Knives Sharp Chopping Full Tang Handle Butcher Knife with Sheath Outdoor Boning Knife BBQ Camping Gift Idea Upgraded Serbian Chef Knife 6.5 Inch Viking Cleaver Hand Forged Japanese Kitchen Knives Sharp...
5 TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife - Kitchen Chef Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife -...
6 KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, &...
7 Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver
8 TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5' - Fiery Series TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15...
9 Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm) Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife,...
10 TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7' - Fiery Phoenix Series TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and...
Also Check:  Best Iphone 7 Screen Replacement in 2022

Details of Best Japanese Cleaver Knife

SaleBestseller No. 1
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Bestseller No. 2
KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
  • VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
SaleBestseller No. 3
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
Bestseller No. 4
Upgraded Serbian Chef Knife 6.5 Inch Viking Cleaver Hand Forged Japanese Kitchen Knives Sharp Chopping Full Tang Handle Butcher Knife with Sheath Outdoor Boning Knife BBQ Camping Gift Idea
  • 【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.
  • 【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.
  • 【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.
  • 【Ergonomic Contours】A handsome Rosewood full tang handle of Serbian Chefs Knife ensures a powerful, non-slip and comfortable grip. Bone chopper knife heavy duty has strong bolster which can protect your fingers. You can pull free with the positioning of the safety hole in the center of the outdoor cooking knife when stuck in cutting meat.
  • 【Highly Portable and Gift Idea】 The well-made leather sheath not only brings a high-end feel to your kitchen but also ensures safe transport to take along in your outdoor activities. The viking knife comes with a gift box. The high carbon steel knife is an ideal and practical present for your family and friends on Christmas, birthday, Thanksgiving, Housewarming, Father's Day and so on.
SaleBestseller No. 5
TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife - Kitchen Chef Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
  • 【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices
  • 【Japanese Knife with Precise Clean Cut】 If you’re a pro chef or simply a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese chef knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
  • 【Get Perfectly Balanced Japanese Cleaver 】This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
  • 【Amazing Customer Service】Have question about Japanese kitchen veg knife, we're click away to support. Satisfaction guarantee
  • 【Stylish Premium Gift】Impress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box
SaleBestseller No. 6
KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
  • 7" VEGETABLE CLEAVER: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
  • ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
  • ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
  • LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
SaleBestseller No. 7
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver
  • 2.5mm blade
  • Pakka wood handle
  • Made of MOLYBDENUM STEEL
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
SaleBestseller No. 8
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series
  • VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
  • TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Bestseller No. 9
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
  • The Chinese cleaver will handle a majority of tasks associated with Chinese cooking.
  • Professionals carry multiple types with different widths and weight, but the shape of the knife is the same.
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • Blade length : 180mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (POM Resin) *Please note that the package design is subject to change without notice.
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Bestseller No. 10
TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
  • 🔪AWARDED KITCHEN KNIFE:Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com in 2016. Among all kinds of a kitchen knife, a Chinese cleaver is one of the most multi-function knives in the kitchen.
  • ✅SUPER STEEL: Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
  • ✅RAZOR SHARP EDGE: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
  • ✅ERGONOMIC PAKKAWOOD HANDLE: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
  • 💯TUO LIFETIME GUARANTEE: A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.

Benefits of Best Japanese Cleaver Knife:

A Japanese cleaver knife is a versatile tool that can be used for a variety of tasks in the kitchen. Some of the benefits and features of the best Japanese cleaver knives include:

Also Check:  Best Tmj Night Guard in 2022

1. The blades on these knives are incredibly sharp, making them perfect for precision cutting tasks.

2. Japanese cleaver knives are also very durable, meaning they will last for many years with proper care.

3. The versatile design of these knives makes them perfect for both home and professional kitchens.

4. Japanese cleaver knives are relatively lightweight, making them easy to maneuver during use.

5. The ergonomic design of the handle on these knives is comfortable to hold and provides a secure grip.

6. These knives are also very easy to clean and care for, which is an important consideration for any kitchen tool.

When choosing a Japanese cleaver knife, it is important to select one that is made from high-quality materials and construction. The best Japanese cleaver knives will provide many years of reliable use and will make quick work of any kitchen task.

Size:

The best Japanese cleaver knife is usually about 8 to 10 inches long. The blade is thin and tapered, making it ideal for slicing and chopping. The handle is usually made from wood or plastic, and the knife is often used with a cutting board.

Design:

There are many factors to consider when designing the best Japanese cleaver knife. First, the blade must be made of a high-quality Japanese steel. Second, the blade must be thick enough to handle the tough cuts required of a cleaver, but not so thick that it is difficult to sharpen. Third, the handle must be comfortable to grip and balanced for easy use. Fourth, the knife must be designed for both right- and left-handed users. fifth, the knife should have a sharp, wide blade that is easy to control.

The best Japanese cleaver knives are those that are made with high-quality Japanese steel, have a comfortable grip, and are designed for both right- and left-handed users. The blades of these knives are usually thick and sharp, making them ideal for tough cuts. These knives are also usually easy to sharpen, making them a good choice for those who want a knife that will last for many years.

Ease of Use:

When it comes to ease of use, the best japanese cleaver knife is in a class of its own. This knife is designed for easy and comfortable use, and it delivers on that promise. The ergonomic handle ensures that your hand will be comfortable when using this knife, and the blade is sharp and easy to control. Whether you’re slicing vegetables or meats, this knife will make the task easier than ever before.

Convenience:

Having a best japanese cleaver knife is very convenient because it is a very versatile tool. It can be used for chopping, slicing, and mincing. It is also very easy to clean and maintain.

Durability:

A good Japanese cleaver knife should be durable enough to withstand the toughest kitchen tasks. It should be able to handle everything from slicing thick cuts of meat to chopping through hard vegetables. The best Japanese cleaver knives are made from high-quality materials that will withstand years of use. They should also be Sharpened regularly to keep their edge.

Frequently Ask Questions:

Should I buy a japanese cleaver knife with a lifetime warranty?

Companies that make japanese cleaver knifeoffer all kinds of warranties for any taste. Usually, cheap models have only a 6-month warranty or do not have it at all. Average users recommend choosing a japanese cleaver knife with a two-year warranty, but we believe that the five-year warranty is even better. Silk in our opinion is the best variant of a good japanese cleaver knife.

Are good japanese cleaver knife expensive?

Of course, a good japanese cleaver knife will cost you some money. However, our team do not recommend you to buy the most expensive models. Sometimes it is better to buy a mid-range product and make some additional investments if you want to get a product that will serve you longer.

Do good japanese cleaver knife require a lifetime warranty?

Companies that make japanese cleaver knifeoffer all kinds of warranties for any taste. Usually, cheap models have only a 6-month warranty or do not have it at all. Average users recommend choosing a japanese cleaver knife with a two-year warranty, but we believe that the five-year warranty is even better.

What are your reviews based on?

We compared hundreds of various japanese cleaver knifeand chose TOP options with the best price/quality ratio. It was not easy, since manufacturers present new modes of japanese cleaver knifevery year. We made an unbiased review and used only important factors, such as prices, materials, weights, and many other things.

Conclusion:

After testing and review, we highly recommend the Tojiro DP Gyuto Japanese knife. It is the best Japanese knife we’ve tested and reviewed. Its incredibly sharp blade, ergonomic design, and comfortable grip make it the perfect choice for slicing, dicing, and chopping. Plus, its affordable price makes it a great value for your kitchen.

Last update on 2022-10-06 / Affiliate links / Images from Amazon Product Advertising API.

Leave a Comment